Big Country Raw Grab N Go Pure 18

Pure Turkey:
Turkey (Meat And Bone), Turkey Liver, Turkey Heart, Turkey Gizzards.

Pure Duck:
Duck (Meat And Bone), Duck Heart, Duck Liver, Duck Gizzards

Pure Beef:
Beef, Beef Heart, Ground Beef Bone, Beef Liver, Beef Spleen, Beef Kidney

We recommend adding one of the following Thrive oils for omega-3s:

Thrive Herring Oil - 1L
Thrive Salmon Oil - 500ml
Thrive Hemp Seed Oil - 500 mL

Pure Turkey Main Nutrient:
Analysis shown per 100g as fed

Calories(min) 165kcal
Protein/Protéine(min) 21%
Fat/Lipide(min) 9%
Moisture/Humidité(max) 65%
Carbs/Glucides(max) 1%
Fiber/Fibre(max) 0%
Calcium(min) 0.55%
Phosphorus/Phosphore(min) 0.35%

Pure Duck Main Nutrient:
Analysis shown per 100g as fed

Calories(min) 180 kcal
Protein/Protéine(min) 15%
Fat/Lipide(min) 13%
Moisture/Humidité(max) 68%
Carbs/Glucides(max) 2%
Fiber/Fibre(max) 0%
Calcium(min)0.80%
Phosphorus/Phosphore(min)0.60%

Pure Beef Main Nutrient
Analysis shown per 100g as fed

Calories(min) 175 kcal
Protein/Protéine(min) 19%
Fat/Lipide(min) 11%
Moisture/Humidité(max) 69%
Carbs/Glucides(max) 1%
Fiber/Fibre(max) 0%
Calcium(min) 0.25%
Phosphorus/phosphore(min) 0.25%

Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement of Dogs and Cats by the National Research Council (NRC). We suggest adding fish or Thrive® Herring Oil to meet the NRC Recommended Allowances for fatty acids.

Add Thrive® Fortify as per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats. Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.

Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

SAFE RAW FOOD HANDLING INSTRUCTIONS:

Keep food frozen and thaw in refrigerator until ready to use.

Raw food must be used within 3 days after thawing.

Return unused food back to the refrigerator after serving.

Serve in stainless steel or ceramic dishes.

Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.