Big Country Raw XL Feast 30 lb
- Description
- Ingredients
- Guaranteed Analysis
- Feeding Guidelines
XL Beef:
Beef, Beef Heart, Pork Liver, Beef Bones, Zucchini, Beef Kidney, Spinach, Green Bean, Cranberrie, Calcium Phosphate, Calcium Carbonate, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Manganese Glycinate, Zinc Proteinate, Potassium Chloride, Manganese Proteinate, Potassium Iodide, Thiamine Mononitrate, Copper Proteinate).
XL Turkey:
Turkey (Meat And Bone), Pork Liver, Zucchni, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Manganese Glycinate, Zinc Proteinate, Potassium Chloride, Manganese Proteinate, Potassium Iodide, Thiamine Mononitrate, Copper Proteinate).
XL Pork:
Pork, Pork Heart, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Manganese Glycinate, Zinc Proteinate, Potassium Chloride, Manganese Proteinate, Potassium Iodide, Thiamine Mononitrate, Copper Proteinate).
XL Lamb:
Lamb (Meat And Bone), Pork Heart, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins And Minerals (<0,3%: Salt, Kelp, Magnesium Sulfate, Iron Glycinate, Zinc Glycinate, Zinc Proteinate, Vitamin E, Manganese Glycinate, Manganese Proteinate, Copper Proteinate, Potassium Chloride, Potasium Iodide, Thiamine Mononitrate).
XL Duck:
Duck (Meat And Bone), Pork Heart, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Zinc Proteinate, Manganese Glycinate, Manganese Proteinate, Copper Proteinate, Potassium Chloride, Potassium Iodide, Thiamine Mononitrate).
XL Beef Main Nutrient
Analysis shown per 100g as fed
Calories (min) 162
Protein/Protéine (min) 14%
Fat/Gras (min) 10%
Moisture/Humidité (max) 70%
Carbs/Glucides (max) 1.5%
Fiber/Fibre (max) 0.5%
XL Turkey Main Nutrient
Analysis shown per 100g as fed
Calories (min) 165 kcal
Protein/Protéine (min) 20%
Fat/Gras (min) 9%
Moisture/Humidité (max) 68%
Carbs/Glucides (max) 1%
Fiber/Fibre (max) 0.5%
Calcium (min) 0.55%
Phosphorus/Phosphore (min) 0.40%
XL Pork Main Nutrient
Analysis shown per 100g as fed
Calories (min) 200 kcal
Protein/Protéine (min) 15%
Fat/Gras (min) 15%
Moisture/Humidité (max) 67%
Carbs/Glucides (max) 1%
Fiber/Fibre (max) 0.5%
Calcium (min) 0.6%
Phosphorus (min) 0.5%
XL Lamb Main Nutrient
Analysis shown per 100g as fed
Calories (min) 120
Protein/Protéine (min) 14%
Fat/Gras (min) 6%
Moisture/Humidité (max) 75%
Carbs/Glucides (max) 2%
Fiber/Fibre (max) 0.5%
XL Duck Main Nutrient
Analysis shown per 100g as fed
Calories (min) 155
Protein/Protéine (min) 14%
Fat/Gras (min) 10%
Moisture/Humidité (max) 71%
Carbs/Glucides (max) 3%
Fiber/Fibre (max) 0.5%
Feeding Guide
SAFE RAW FOOD HANDLING INSTRUCTIONS:
Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing.
Return unused food back to the refrigerator after serving.
Thaw on plate.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.